Nindia, Reski Ardila A. (2022) Efektivitas Kulit Buah Asam Jawa (Tamarindus Indica L.) Terhadap Staphylococcus aureus Dengan Menggunakan Metode Ekstraksi Yang Berbeda. Other thesis, Universitas Indonesia Timur.
Full text not available from this repository.Abstract
This study aims to determine the effectiveness of tamarind rind against
the growth of Staphylococcus aureus using different extraction methods.
The research method is a laboratory experimental study to test the
effectiveness of Tamarind peel (Tamarindus indica L.) against
Staphylococcus aureus using different extraction methods, namely the
maceration method and the soxhletation method. The results showed that
the extract from the rind of Tamarind (Tamarindus indica L.) was effective
in inhibiting the growth of Staphylococcus aureus using either maceration
or soxhletation extraction methods. The most effective concentration is at
a concentration of 0.8% w/v with a Sig value. 0.000 < 0.05 (Oneway
Anova = 0.05) in the strong category of inhibition (10 – 20 mm)
Keywords: Effectiveness, Tamarindus indica L., Staphylococcus aureus,
Maceration, Soxhletasi
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | R Medicine > RS Pharmacy and materia medica |
| Divisions: | Fakultas Farmasi > Farmasi S1 |
| Depositing User: | Unnamed user with email [email protected] |
| Date Deposited: | 05 Jun 2023 03:05 |
| Last Modified: | 05 Jun 2023 03:06 |
| URI: | https://repository.uit.ac.id/id/eprint/1 |
Actions (login required)
- View Item